Pastries by Edie

We chose a layer of the dark and light chocolate cake, and two layers of te strawberry cake for our wedding cake. The cake itself was light, moist, and absolutely delicious. We got lots of compliments on it. My only complaint was that it didn't look the way it should have looked. I had a relatively simple design; dark brown bands around an ivory cake, with some swirl designs on the brown bands. The bands ended up being a reddish orange color and were glaringly crooked and uneven around each layer of cake. It looked really sloppy and it ended up being kind of embarrassing to stand next to it during the cake cutting.