Rochester Martiott Airport

We used the hotel’s catering team. They just gave us three menus to chose from, and told us that they pretty much could do whatever we wanted. We went with what they said worked best, and it really did work best. I loved how the manager also talked us out of ordering so many appetizers, because she said most of it would just get thrown out. I liked that they were able to coordinate all the food serving and such, and all my husband and I needed to do was sit down at 7pm and then the dinner would be served.