Scozio's Bakery

The cake was delicious -- we had red-velvet cake with a raspberry fudge middle and buttercream frosting, but the design left a lot to be desired. We chose a two-tier design from their show room, which was a square base and a round top held up by three champagne flutes, and wanted our flower (gerber daisies) used with a navy ribbon. I gave the designer creative license over placement of flowers and ribbon (which in hindsight wasn't the best idea -- I don't recommend it) and it ended up looking like a wreck. My advice is to come prepared with photos and sketches (if you are at all artistic) to ensure that you aren't surprised on your wedding day!