Sticky Fingers Catering-Greenville

LOVE Sticky Fingers food. The food did not disappoint. But if it weren't for the awesome food I wouldn't have worked with them.

When I initially contacted SF they had a different catering manager (Tammy) and came highly referred by my venue manager. We thought about going with a mom and pop restaurant for a while, and when we got back in touch with SF the new manager was Lisa.

Lisa was VERY flexible. We had booked SF somewhat last minute and she made it happen. I also had a menu that had an incorrect price and she honored it. I really appreciated that.

Communication is really failing in their catering office. I had a really difficult time getting my calls/emails returned.

Several weeks after I made my deposit (which was most of my balance) I noticed it still wasn't pulling out of my checking account. When I FINALLY tracked someone down they told me my credit card number HAD BEEN LOST. That is ridiculous!

Lisa seems very enthusiastic and really made me feel like everything was under control, but I kind of feel like the ball was dropped. I explained very clearly that we were bringing bbq sauces from TX and would mix them with theirs on our sauce table. Our coordinator scattered them out and the catering staff actually moved them. They lined them up - which looked horrible - and made sure all the SF sauces where in the front. They also put the salad dressing on the bbq sauce table which was not at all what we had talked about.

The worst part of the service was when they LOST THE PLATES AND FLATWARE. Apparently someone had put them inside to keep them warm and didn't tell anyone. A third of the way through our guests I was told we were out of plates, flatware, and napkins, even though I ordered enough for double the number of guests. I think my coordinator finally found them.

I was overcharged on my invoice and was unhappy with the service. I left a message for Lisa stating such, and when she finally returned my call she came up with reason that I was charged the fee that was never discussed before hand - or put on any of my invoices. She also did not address any of the issues that had come up with the staff.

The same person who highly recommended SF when Tammy was there told me she had heard Lisa was "difficult to work with." She seemed REALLY nice and really on top of things, but then she really fell flat.

We were also told that we couldn't take home any of the left overs, but then at the end of the wedding they told us we could but only in our own containers. We had to send someone to pick some containers up.