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Superfine Bakery

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818-416-6182  
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5.0 out of 5.0
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8 reviews
3 people have saved this vendor
Categories: burbank wedding cake Address: 2524 W. Magnolia Bl.
Burbank, CA 91505
(map)
Phone: 818-416-6182

Reviews for Superfine Bakery

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The Happy Couple
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03/25/2012

From the first email interaction we had with Andrea of Superfine Bakery, we knew she was the perfect choice for our wedding. Her website alone sold us as there were so many pictures of some of the gorgeous cakes she has created. Once she emailed me a picture of a sugar gardenia confection, we knew that anything we could dream up, she could deliver. The only problem we had was narrowing down our choices because everything she showed us, we wanted! We met her face to face during our tasting and as my sister describes, Andrea was a doll! - a pure delight to work with. She already knew that we wanted chocolate, so she presented us with four amazing cake choices, each one of them so decadent and delectable, incorporating different variations of chocolate with some alternate options. Again, the hardest part was narrowing down our selection to three. The tasting was so much fun, we could not wait for the real cake. She provided us with three design choices, each one so unique and creative. We were beyond pleased with our choice as she took our vision and made it into a beautiful and elegant work of art. We almost didn't want to eat it, it was so gorgeous! The sugar gardenia and orchid confections were exquisite, we could not believe they were not real flowers. Andrea even provided some extras for me to take and display in our home, and delicately packaged them up for me so that they will be keepsakes forever. The cakes each tasted divine. We couldn't pick a favorite, we loved them all. They were the best three pieces of cake we have ever had, and we never turn down cake. In fact, there wasn't any cake leftover at the end of the night, and some guests claim they didn't get a piece, while others said they had a piece of all three! There was plenty of cake to go around, it was just too good to pass up and stop at one piece. We look forward to our first anniversary when Andrea will provide us with a small version of our wedding cake - an amazing gift! Yum-my. (Thank you Andrea!)

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mlav
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5.0 out of 5.0
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08/06/2011

We planned a destination wedding from NYC to Long Beach California, so choosing the right vendor for each component was essential for our sanity and the final outcome. We couldn't have been more pleased with Andrea Boudewijn at Superfine. Her initial responsiveness and enthusiasm for our cake concept sold us on her in the beginning. The result was a few months of fun collaboration, and a beautiful display at the end. We chose to do a number of small cakes rather than one large, and they were lovely (and delicious). We got many compliments from our guests.

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Laura
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5.0 out of 5.0
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06/19/2011

Superfine could also be called Superamazing! We were thrilled with the cake that Andrea designed for our wedding. Her sugar designs are flawless and the cake actually tastes good! You can tell she really has a vast culinary knowledge and a passion for what she does. We didn't feel like we were just another customer at a bakery.

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5.0 out of 5.0
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06/19/2011

Superfine could also be called Superamazing! We were thrilled with the cake that Andrea designed for our wedding. Her sugar designs are flawless and the cake actually tastes good! You can tell she really has a vast culinary knowledge and a passion for what she does. We didn't feel like we were just another customer at a bakery.

ww_user
Lisa
GUEST
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5.0 out of 5.0
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04/10/2010

Andrea did an outstanding job for us. We found out about her through a referral and were completed delighted by our experience.

We were immediately impressed by her level of professionalism, preparation and organization. Our entire experience was customized. She requested any photos we had of cakes that we liked, which is pretty standard. But she also wanted to see our invitation and anything else that would give her a sense of the feeling that we were going for in our wedding.

At our initial meeting she brought samples with icing, additional icing and additional unfrosted cake so that we could really have a sense of the possibilities. She has great options (and not run-of-the-mill ones) for cake and icing choices. Andrea had also prepared lovely sketches, including one that incorporated the architectural details (ZigZag Deco) of the reception site.

We selected a design that incorporated the Calla lilies in my bouquet. It's amazing how detail-oriented she is (which we loved). She went to our florist to match the Calla lilies (there's actually more than one type of Calla lily, which we certainly didn't know). She wanted to make sure to get it right. They were incredibly lifelike and beautiful AND she matched the invitation color (a cool metallic champagne color with a hint of green) to create the bands around the cake.

Our cake was spectacular and tasty. We know that for sure, because we had cake set aside for us so that we wouldn't miss out.

Andrea is a true artist who is a pleasure to work with. How wonderful to find someone who really is all about what you want, and helping you to achieve your vision.

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juliec228
GUEST
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5.0 out of 5.0
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07/03/2010

I've seen many of Andrea's amazing designs, and got to taste her creations as she was working on them, and I can say that the incredible esthetics of her pieces match the deliciousness of their taste. I'm a total addict of her salty caramels (Fleur des sel caramels), which make great favors for weddings. Superfine Bakery is all about quality, and it shows.

ww_user
SethSM
GUEST
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5.0 out of 5.0
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09/24/2010

Andrea at Superfine is super awesome! She went the extra mile in every way she could to created an absolutely lovely cake, that everyone raved about! Her attitude was always very professional, but wonderfully warm and pleasant at the same time. I HIGHLY recommend her cakes and other sweet treats (esp the caramels) and can't wait to work with her again. Luckily for me, my brother just got engaged last week and he and his fiance is excited to meet with Andrea! In the meantime, perhaps a cake for the holidays? :-D

ww_user
Kat
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4.7 out of 5.0
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04/02/2011

Andrea at Superfine Bakery was amazing, the experience was great and the cake looked perfect, she was so helpful and as a chef myself I thought her cake was far superior to any of the other tastings I went to

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Vendor recommendation from Tasteful Tatters

Seriously, the BEST cakes ever!! Not only do they look amazing - but their so amazing delicious as well. And that isn't even talking about their caramels. I would keep a jarful of these in my home 24/7 if I could. I would definitely recommend this Bakery to any Bride looking for top notch cakes.

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Vendor recommendation from No Worries Event Planning

Andrea's cakes are works of art. Her ability to work with clients, explain her offerings, and bring their vision to life is exceptional. I love working with her and highly recommend her to everyone looking for a delicious, gorgeous cake!

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Vendor recommendation from No Worries Event Planning

Andrea's cakes are works of art. Her ability to work with clients, explain her offerings, and bring their vision to life is exceptional. I love working with her and highly recommend her to everyone looking for a delicious, gorgeous cake!

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Vendor recommendation from Kristeen LaBrot Events

Superfine Bakery has designed cakes for several events that I've planned. I am always astounded by the craftsmanship that goes into each cake. Because everything you see on her designs are edible, her cakes are truly works of art. Her sugar flowers are by far the best I've ever seen.

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Vendor recommendation from Barnett Lifestyles Photography in Tarzana

Superfine Bakery is the BEST! Andrea makes cakes into pieces of art. And they taste great, too!
I look forward to working with her again soon!

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Vendor recommendation from paper olive

Having had the pleasure to taste the fabulous creations by Andrea Boudewijn of Superfine Bakery, I cannot recommend this artisan baker enough. Her work is beautiful, without question -- modern lines, updated classics, extraordinary colors. But the real magic Andrea works is in the QUALITY of her cakes. Andrea understands that beautiful cakes are eventually to be EATEN -- they must taste as good as they look, and they do. The highest quality ingredients meet the highest level of design detail. In short? Hers are cakes for foodies. And the fact that she's friendly and hyper professional (with a great sense of humor) doesn't hurt either.

About Superfine Bakery

We are inspired by all facets of the baking tradition, but at Superfine we focus on the art of the edible celebration centerpiece. Our aim is to reinterpret and reframe traditional forms to bring modern, luxurious cakes to clients throughout Los Angeles.

About the Chef

Andrea Boudewijn opened Superfine Bakery to bring the lavish designs and modern looks of NYC and European cake makers to the best and brightest of Los Angeles-area clients. Her pieces are inspired by fashion, architectural details, modern art, nature, expanses of color, and opulent accents. She attended Le Cordon Bleu's pastry and baking program and graduated with highest honors.

Please see the "FAQ" tab above for information on tastings, pricing, and decor options.

FAQ for Superfine Bakery

What additional services do you provide?
Consultations, On-site Delivery, On-site Setup, Tastings
Do you provide customary cakes, such as Croquembouche?
No
Are you licensed by the state health department?
Yes
Do you offer private tastings or open house tastings?
Private tastings. Each one is baked to order, so we are appointment-only.
What are your tasting hours?
Tuesdays and Sundays, 11-5:00
Describe how you price, such as by slice or by tier, for your cakes?
We price our cakes by guest count starting at $7 per person with a $500 minimum. The majority of the price is affected by the level of detail of the exterior decor.
Does the price include the top tier of the cake?
Yes -- we assume that the top tier will be eaten. If a couple prefer to have their top tier on their first wedding anniversary, we offer a fresh, free re-make of their top tier for them to enjoy one year after the Big Day.
Do you offer custom cakes, or do you work with pre-designed styles?
We predominantly make custom cakes, both designed wholly by us and inspired by pictures brought in by the client so each cake is unique and one-of-a-kind.
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
We use handmade white chocolate fondant, Callebaut chocolate, fresh berries, and we flavor our cakes and icings with juice, zest, and pure extracts. Our nut items always start with fresh, whole, unskinned nuts. They're skinned, salted, and roasted on-premises, then chopped and ground as needed to order. Every cake is made from scratch, to order.
On average, how far in advance of the event do you prepare the cake?
It depends on the cake -- usually one-to-three days in advance. We never make cakes ahead and freeze.
How many cakes do you schedule for a typical weekend?
We schedule one or two cakes per day.
Will you work with the client's florist to garnish the cake?
Yes! We're happy to work with the client's florist.
What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?
Cake stands and various cute props. These are all viewable at www.superfinebakery.com/equipment
Do you offer delivery? If yes, how much is your average delivery fee?
It depends on the location. Within LA, it's $40-$100. Our outer limits of delivery range from Palm Springs in the East to Santa Barbara in the west, and as far South as Long Beach.
Additional Advice
Q: How do tastings work?
A: We like to talk via email first so we can understand the look and feel you're going for. Then, we set up a tasting at our studio in Burbank.

Q: How many flavors do you have at the tasting?
A: Our free tastings include up to four cake-and-icing combinations for two people. If you would like to taste more than four, additional flavors can be made at $20 per flavor. If you would like to bring friends or family to a tasting, additional tasting sets may be purchased at $20 per person.

Q: Where do you bake?
A: We rent a state-approved commercial kitchen.

Q: Do you make vegan/vegetarian/gluten-free items?
A: Unfortunately, no.

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