We didn't have a traditional reception after our wedding. We had 7 guests so we went to SushiSamba for lunch. I called and my reservations with Micheal. He booked us in their private room, with our own waiter. Their food is a mix between Japanese, Peruvian and Brazilian. It was so so good! We told the waiter what we liked and didn't like and they put together the best of the Chefs makings for us. We had these pork/pumpkin dumplings, sea bass, 24kt gold flaked sushi rolls, Kobe beef that we cooked on a rock, many other sushi rolls. Along with their banana bread dessert and a chocolate one as well. Which were delicious. We had a Riesling wine that so sweet and smooth. I will always come back here when we're in Vegas. Their was nothing that we had that we didn't like! This was definitely thee best sushi I have ever had and the best customer service!