Taylors Falls, MN 55084
(map) Phone: 651-465-1000
Reviews for Tangled up in Blue
We've eaten at Tangled up in Blue many times and the restaurant had helped with various dinners at our wedding venuethroughout the year so the chef, Ross Reed, was comfortable with their kitchen.
We met with him a few times to go over dinner possibilities and he was very flexible and listened to any ideas. We knew we wanted Ross to cater our wedding because we wouldn't get the same salmon, chicken, or beef choices. His menu is creative and delicious. He's well trained and can do buffet or plated meals.
Other people we knew had been to events he's catered and said it was the best food they'd had at a party. We wanted to spend money on quality food that was seasonal and prepared well so he was a logical choice.
He has a catering menu to select items from and we got have a tasting dinner at his restaurant. Everything was DELICIOUS including his homemade ice cream.
Our wedding food was fabulous, on time, well cooked, and everyone cleaned their plate. The appetizers were gone before we could get any and our dessert (homemade oatmeal cookies with rum soaked raisins, apple cider ice cream, and made from scratch butterscotch sauce) was a HUGE hit! People still ask where our food was from.
Worth every penny and I'd recommend him to anyone planning a wedding in the Twin Cities or Wisconsin.
GUEST
Ross and staff were the best to work with! At our tasting we enjoyed so many dishes that we almost didn't have room for his homemade ice cream at the end! (almost... he served vanilla sea salt, balsamic strawberry, and chai something or another).After dealing with untolerable spa nearby, Ross even offered to open his restaurant JUST for my bridal party to have lunch the day before, he catered to every need and every detail and was so friendly and down to earth!
About Tangled up in Blue
His menu changes with the season which I appreciate. Out of season ingredients usually taste bland and it's silly to use something that needs to travel so far just to make it into a dish.
He does catering events throughout the Twin Cities as well as Wisconsin. He lives in the Twin Cities and works at his restaurant in Taylors Falls in the evenings (Tues-Sun, 5-9 or 8 on Sunday).
It's the only upscale restaurant in town and it's quaint so it's usually busy but you know its good when it's packed every time you visit. The food is phenomenal and his cooking classes/demos are a treat to go to.
He has a catering menu but is open for suggestions and changes. He's flexible and easy to work with.
FAQ for Tangled up in Blue
Deals for Tangled up in Blue
Events for Tangled up in Blue
