The Borrowed Chef

My new husband insisted on doing his own food, since he is a chef and has a part time catering business. We received many compliments on the food, all served as a strolling dinner style and either room temp or cold. The presentation fit my style for the decor and like I said there were many compliments about the food overall. I'm sure if you ask him, he has some things he'd have done differently but overall, he was pleased with how it turned out. His e-mail is: codyjclements@gmail.com if you would like to e-mail him for your event.