The Madison Restaurant

The Madison was a bank in the 1920's and 30's now restored into a beautiful restaurant. It has gorgeous high ceilings and a beautiful chandelier.

For the main floor, you buy out the restaurant, so the per plate price really depends on your guest count. But ultimately, I think this venue is a great value, especially for the ambience and quality of food and service. The manager, Patrick, is really sweet and was actually one of the reasons that we decided to go with the Madison. We didn't feel like just another wedding, they've been great to work with so far.

http://i58.photobucket.com/albums/g255/eiprylsievers/madison.jpg

You really have to check out this place in person. It's gorgeous. We were floored at first sight and couldn't stop staring at the stunning ceiling details.

It has everything we're looking for; privacy, charm and great food. Plus, Patrick the owner is very sweet and accomodating.