The Waters Edge at Giovanni's

From the moment we stepped into The Waters Edge, we knew that we were going to have our wedding reception there. Although it was only the second venue we saw, we both felt that there was no better place to celebrate our wedding. After we saw a few more venues, we had to go back to The Waters Edge because nothing we saw compared to it.

Perhaps one of the most important reasons we chose this venue was the food. The quality of the food (all made on the premises) is exceptional, and we had a taste of that in their adjoining restaurant. Our menu provided a choice of chateaubriand, rack of lamb and Chilean sea bass; guests have raved about each of these. Moreover, the service was excellent, with servers assigned to each table. The servers ensured that each guest, including those with specific food allergies, were happy. Our guests are still talking about how delicious everything was and how smoothly the night went. The pricing for their wedding packages is also reasonable, and, given the service and quality of the food, is far superior to most venues in the area.

Last but not least, perhaps the most valuable asset to The Waters Edge is Michele Esposito, their wedding coordinator. She assisted us in every way, and her attention to detail, warm demeanor and enthusiasm made the whole wedding process much less stressful! From planning the menu to making sure we ate our dinner during the wedding, Michele did it all.

We cannot say enough great comments about The Waters Edge. If we had to do it all over, we would choose this venue again without hesitation. We HIGHLY recommend The Waters Edge!!