Wedding Cakes by Kurt
Reviews for Wedding Cakes by Kurt
Wedding Cakes by Kurt was one of the best decisions ever for our wedding. We wanted only the best when it came to our wedding cake and that is what we exactly got. Our wedding cake was a multiple tier cake with different flavors on each tier. And let me tell you something the White Chocolate-Pistachio filling was the best. We brought in our own picture and they created the wedding cake by the picture we brought in. Kurt did a great job and so did Allegra. It was a pleasure to have them work on our wedding cake and create it for us. We were both happy and everyone was to. The cake tasted fantastic. It was really good. They were nice to do business with.
Kurt and Allegra were great to work with. As a guy, the food was where I wanted to be more involved in. My wife was more concerned with how the cake was going to look, but my focus was more on the taste. My wife chose these guys and when I went along for the tasting, I was sold. Their cakes tasted great and we were even allowed to do different flavors on different tiers which prevented an argument between my wife and I!
About Wedding Cakes by Kurt
In his early career, he worked as a Chief Patissier in Switzerland, Germany, England, and Bermuda; then later as Assistant Pastry Chef in charge of preparation of desserts, cakes and pastries for the Statler Hilton in New York City; and Bakery Manager for the Joseph Horne Company in Pittsburgh, Pa.
He arrived in Birmingham in 1970 to take the position of Director of Food Operations for Pizitz Bake Shops, where he supervised the bakery division for 26 retail stores including a central bakery plant, a restaurant, the employees’ cafeteria and a catering service.
From 1981 to 1987, he owned and managed the highly successful Swiss Pastry Shop in Birmingham, specializing in fancy European pastries and cakes and employing a staff of 14.
In 1987, after the business was purchased by Bruno’s Supermarkets, Kurt took the responsibility, as Bruno’s Director of Swiss Pastries, for starting and operating an upscale European Bakery in the Bruno’s stores. By the time he retired from Bruno’s, he had started up, and was supervising, 24 Swiss Pastry Shops in four states.
Wedding Cakes by Kurt now focuses this lifetime of experience in Europe and the United States on the creation of superbly beautiful and delicious cakes for the Birmingham area’s most elegant occasions.
The examples on this Web site may serve as a starting point for discussing your occasion’s unique requirements.
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