Cake of the Week: mhudnall
Chic Fall Colors and Modern Design (community article)
The bride chose pistachio pear fizz, with the cake marinated in pear liquor and then layered with pear, champagne, and pistachio mousse.
To inspire the bakers, she gave them copies of her stationary, invitations, and colors. They created this beautiful 5-tier cake using colored fondant and real sugar flowers.