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Make a Homemade Wedding Cake!

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Make a Homemade Wedding Cake
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Chelsea Fuss
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MEMBER COMMENTS

01/23/2012 at 05:10 pm

wonder if they make chocolate pound cake. this is nice and simple, and has a nice rustic look.  

01/23/2012 at 11:42 am

I think it's beautiful! I'm a frosting girl and would have frosted between layers, but some people prefer more cake.

Angellyca, the perfect wedding cake is in the eye of the couple. Don't rain on their parade just because you want something different.

01/11/2012 at 11:58 am

I think it was great of her to make her own cake and to take the time to write this up to help us other brides out. I am DIYing my wedding cake and I hope that afterwards I can incourage and help other brides to make their own. Not everyone has the same ideas or thoughts but every idea should be appriciated

01/11/2012 at 08:34 am

Looks nice and I love the idea of the bride making her own wedding cake. But let's be serious: no filling, no crumbcoating, every layer a different thickness and the frosting AFTER assembling the layers?!... it would be good for a tea party with friends but certainly not for a wedding! And I don't think a couple of toothpicks can hold the weight of that cake for a long time... Even if you're ok with not filling the cake, you should always crumbcoating and frosting the layers BEFORE putting them together.

Good idea, but should be perfectioned for a real wedding

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Last Revision on Jul 25, 2011 at 10:32am
by jeanish
in DIY Wedding, Wedding Cake
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Make a Homemade Wedding Cake

You'll need:
1. 3 cake pans (sizes: 11", 8", 4.5")
2. A cake stand (aprox "12 round)
3. A pound cake recipe
4. Buttercream frosting (4 cups)
5. 1 frosting knife
6. Flowers + herbs (make sure they are organic and edible!)
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