PW Guide Article: The food we had at our wedding
On June 2, 2012 (community article)
agibbs2012 submitted an article for the Project Wedding Guide. This is a community article that you can edit too!
On June 2, 2012
We had a deluxe imported cheese display which included a assortment of bite size imported and domestic cheeses garnished with fresh seasonal fruit and served with assorted crackers.
we also had a fresh fruit platter which includes sliced melons and pineapples, grapes, strawberries, and oranges
for our salad selection we had a sweet gem salad which was mixed greens tossed with fresh garden vegetables including cherry tomatoes, cucumbers, radish, carrots, and fennel with kalamata olives, and Parmesan cheese and we had 2 dressings on the table and they were house Italian and raspberry balsamic.
We picked 2 entree selections we had chicken modega which was panko breaded chicken breast topped with sauteed mushrooms, bacon, and melted provolone served with white wine lemon sauce . Top round of beef which was dry rubbed and slow roasted and thinly slicked and served with Au Jus
For our sides we had 3 and they were Green beans almandine, honey glazed carrots, and herb roasted red potatoes.
Our guests at our wedding said that they loved the food and everything tasted so good.
Feel free to comment on it here!