St. Louis Wedding Catering

St. Louis Wedding Catering

Food plays an important role in the planning of a wedding reception and there are plenty of caterers in St. Louis ready to provide a feast that guests will never forget. As you juggle the typical chicken, fish, and beef entrees, keep an open mind during this process. The city is filled with many delicious local specialties. It's important to select St. Louis wedding catering that not only satisfies your requests, but also pleases your palate.

A few wedding caterers in St. Louis to consider include:

St. Louis Wedding Catering Company: Hendri's Banquets and Catering

From casual buffets to elegant sit-down dinners, Hendri's Banquets and Catering offers plenty of menu choices with flexible dining options. Examples of menu items include Roasted Pork Loin served with caraway sauce and Chicken Capri stuffed with walnuts, artichoke, and cheeses. In the mood for pasta?  Paglia e Fieno Fettuccine (served with alfredo cream sauce with fresh spinach, tomatoes and bacon) and Butterflies of Summer (farfalle tossed with zucchini, yellow peppers, tomatoes and mushrooms) are just some of the delicious selections to consider. The company also offers total event planning with fresh flower design and licensed bar service.

St. Louis Wedding Catering Company: Two Mike's Catering 

Two Mike’s Catering is a family run business located in the historical complex of Saint Francis de Sales Catholic Oratory – also known as the "Cathedral of South Saint Louis". Established in 1995, the company has been outfitting wedding receptions with delicious cuisine, including buffets and sit-down dinners. Opt for the buffet and choose two entrees from a selection of Roast Top Round of Beef, Boneless Breast of Chicken in a White Wine Cream Sauce, Roast Pork, Baked Glazed Ham, and Chicken Piccatta or Marsala. Prices per person vary according to the guest list – ranging from $9.95 to $11.95 per serving.

St. Louis Wedding Catering Company: Gregory's Creative Cuisine

For more than twenty years, owner and executive chef Gregory Mosberge of Gregory's Creative Cuisine has built a solid reputation for serving delicious cuisine to newly married couples and their guests. If you are planning a themed wedding reception, it's a good idea to browse Gregory's menus. For example, the Hawaiian Luau is packed with lime grilled shrimp skewers with pineapple salsa, wasabi glazed salmon baked in banana leaves, and pina coladas served in colorful glassware with umbrellas. Other themed meal choices include the Wine Party, Mexican Fiesta, Fat Tuesday, and Traditional Picnic.

Local St. Louis Food for Weddings

As you start to plan your St. Louis wedding catering menus, you may want to include some of the foods associated with the city. When looking for a local caterer to provide St. Louis-style dishes, consider the following iconic selections: St. Louis-barbequed pork steaks basted in Maull's Barbecue sauce, gooey butter cake, St. Louis-style pizza made with Provel cheese on a thin crust, Toasted Ravioli, and Ted Drewes Frozen Custard.

Links:

Hendri's Banquets and Catering

http://hendris.com/

Two Mike's Catering

http://www.twomikescatering.com/

Gregory's Creative Cuisine

http://www.gregoryscreativecuisine.com/